Many people feel that brown sugar is healthier than white sugar. This is not entirely true but brown sugar does contain a bit more nutrients due to the molasses it comprises.
Besides from being the great sweet granules which replace white sugar, it can also be used in everyday recipes. A lot of recipes use sugar to prevent or hide sour or bitter flavours. Here are a few ways that brown sugar may be used in your foods without giving the food a strange flavor.
Brown sugar can be used to crust your food without using bread crumbs and egg. The sugar will give the food a beautiful flavour and crunch that can not be replicated with crumbs. This method works best in the oven with various sorts of protein.
Brown sugar is commonly used in Asian cuisine. A number of these foods involve the sweetened taste because of how many salty foods and sauces get inserted into the mixture. The sugar takes any overpowering flavour away.
The best way to use this sugary product is to put it in desserts, of course.
Brown sugar provides biscuits a chewy texture. It works nicely with baking soda when it comes to giving your homemade treats a professional flavour. It allows the pop to produce more carbon dioxide. The sugar also allows the dough you’ve made to set quicker than if you had used white sugar because of its acidic content. You will also notice that when the biscuit is cooked it is significantly higher because there’s more air in the dough.
You can also use brown sugar to match different ingredients in various dishes. While using the sugar with nuts such as pecan and almond nuts, it pushes the hint of bitterness and provides a delightful flavour. Can you imagine how amazing this mix will be once mixed together? Amazing!
In most recipes you will see that the dish requires cooking oil no matter what the ingredients are. Follow the recipes closely after cooking. That way you can ensure that whatever you are baking will be fantastic.